Hi! I'm Hailie, and coffee has been my world for over a decade.

I'm a certified Q Arabica Grader and I currently head up the tasting panel at Fellow. I've pulled thousands of shots, steamed countless pitchers of milk, and learned a ton along the way.

I know exactly why things go wrong and how to fix them intuitively, which means I can help you skip the frustration and get straight to the good stuff. I will give you the tools to develop those barista instincts.

Whether you're a home barista who just got your first machine, a coffee pro looking to level up your skills, or a business that needs quality evaluation from someone who really knows their stuff, I've got you covered. I meet you exactly where you are – no judgment, just genuine excitement to share what I've learned and a love for coffee.

There's nothing better than watching someone nail their first rosetta or finally understand why their espresso tastes the way it does. You also can’t beat impeccable bar flow and fantastic hospitality training to match. That lightbulb moment? It never gets old. Let's get you there!